Homemade Vanilla Pudding
Homemade pudding is a simple dessert with an incredibly creamy texture—ideal for those who appreciate a natural taste without additives. All you need are a few ingredients, a bit of patience, and it’s ready! This pudding can be served on its own, with fruit, or used as a base for other desserts. Thanks to OVOBOX liquid egg yolk, preparation is not only easy but also safe. Surprise your loved ones with the taste of real pudding — made from the heart and the best ingredients!
Ingredients (for 2 servings)
- 250 ml milk
- 40 g OVOBOX liquid egg yolk
- 1 tablespoon potato or corn starch
- 1 tablespoon sugar or other sweetener
- 1/2 vanilla bean or 1/2 teaspoon vanilla extract
- fruit of your choice
Preparation:
- Dissolve the starch in half of the milk, add the OVOBOX liquid egg yolks, and mix thoroughly.
- Bring the remaining milk to a boil with the vanilla and sugar.
- Slowly pour in the yolk and starch mixture, stirring constantly.
- Cook over low heat until thickened.
- Serve warm or cold, for example with your favorite fruit.
