French Toast with Almonds and Cinnamon
French toast is not just a way to use up bread – it’s a real culinary journey to the sweet heart of France! Thanks to OVOBOX liquid whole eggs, you can quickly prepare perfect French toast without unnecessary mess. Served sweet or savory, they always taste delicious. Our recipe is great for a sweet breakfast, dessert, or afternoon snack – the notes of cinnamon and almonds complement each other perfectly. Be sure to try it and see for yourself that French toast with OVOBOX is truly simple (and incredibly appetizing)!
Ingredients (for 4-5 toasts)
- 4–5 slices of any bread (preferably stale)
- 100 ml OVOBOX liquid whole eggs
- 2 tablespoons milk
- 1/4 teaspoon cinnamon
- 1 teaspoon sugar
- almond flakes
- rapeseed oil
- honey (optional)
Preparation:
- Add OVOBOX liquid whole eggs, sugar, milk, and cinnamon to a bowl.
- Mix the ingredients thoroughly.
- Heat a pan with a little oil.
- Dip the bread slices on both sides in the mixture, then coat them in almond flakes.
- Fry on both sides until golden brown.
- You can drizzle the toasts with honey and serve them, for example, with your favorite fruit.
